About

I'm Min, a home cook. In my kitchen a plate of green pepper pork or cilantro beef is Tuesday dinner, not a project. I now cook for a small household and film short cooking videos for a Chinese audience.

My child is studying in the US, and a lot of what I write starts from one question: can you make this in a small kitchen, with one small appliance? Usually the answer is yes, with a few changes. Those changes are what I write about.

What you'll find here

• Everyday Chinese and Asian home recipes, written for one or two people
• Which small appliance each recipe works in, and what to adjust
• Honest notes about what went wrong the first time I tried something

What you won't find

• Recipes I haven't cooked myself
• Products I haven't used, described as if I had

Some links on this site are affiliate links. See the affiliate disclosure.